Welcome to Yo Ho Ho, NABOR!

My Scale for Rating Rum Keep in mind as you read my reviews and ratings that I'm giving you my opinions from a unique perspective. So here's that view of rum that impacts my ratings.

1. I really, really don't like spiced or flavored rum.

2. I've discovered a preference for aging that transcends price.

3. Too much alcohol or too much of a burn straight up hides the quality of rum.

4. I'm surprisingly unswayed by others' opinions of rums, but I am driven to try rums about which others rave.

5. I gave up trying and rating cheaper rums with the exception of some novelty rums.

6. A typical tasting is both straight up and with Diet Coke.

7. I'm not much of a drinker. I don't have more than two drinks in an evening. So I really savor my rum and Diet Cokes.

My Rating Scale 1 to 10, Worst to Best No quibbling over decimal points; although, I have gone back and changed ratings--and reserve the authority to do so again.

The lowest three ratings are just rather poor rums that I don't like.
1 = Pour it out. 2 = Rub it on. 3 = Give it away.

The next three ratings mix with my Diet Coke, and I can be polite about them in company.
4 = Mix it very well. 5 = Mix it. 6 = Accept the gift, but don't regift.

The 7's are a conundrum. They knocked on the door, but the knock on them is typically too much alcohol bite.
7 = Don't turn it down.

These are the rums I hope to get when dining out or in a bar.
8 = Put it on the Top Shelf. 9 = Write it at the Top of the List.


These rums are so far above the others that everyone who tastes them instantly realizes they are special.
10 = Mark it as the Ultimate Rum.

Value Ratings The value ratings are calculated by squaring a rum's rating and dividing by the price for a 750 ml bottle. The very expensive ones don't compete on value. The really bad ones can't overcome their 1 or 2 ratings. This helps find the 8's and 9s that deliver the best taste for the money.

Sunday, May 6, 2012


Most Inappropriate Rum Drink

The Most Ridiculous Commercialization of “The Rum Diary” Imaginable


The real men in The Rum Diary movie drink their rum straight up or on the rocks—even out of the bottle.  Never, ever mixed in a fruity punch bowl using a spiced rum.  So how in the world do the makers of Sailor Jerry Rum try to commercialize on the movie with a specialty drink they call Hunter’s Punch named after The Rum Diary’s author? 


Sailor Jerry Ltd. produces a 92 proof spiced rum featuring a hula girl on the label. As the bottle is emptied, additional pin-up girls designed by Sailor Jerry himself are visible on the inner side of the label. The rum is distilled in the U.S. Virgin Islands. Being spiced and over 80 proof give Sailor Jerry’s rum two strikes in my ratings.  Frou-frou drinks with pom juice, lemon, and champagne were far from the minds of Paul Kemp and his newspaper buddies. 


If Sailor Jerry had wanted to honor Hunter and the men of The Rum Diary, he would have created the Paul Bearer Rum Shot.  Simply—a double shot of rum on the rocks. 


Here's the recipe Sailor Jerry published for their honorary drink. 
Hunter’s Punch
1.5 part Sailor Jerry Rum
2 part pom juice
.5 part lemon
.5 part champagne
Bottom of punch bowl add pom juice and lemon juice. Stir slowly with ice. Add rum and stir some more. Slowly add champagne while stirring. Keep punch cool with minimal ice. Serve chilled in desired glass.

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